
Kiev is the capital and largest city of Ukraine with - officially - over 2.7 million inhabitants. The city is in north central Ukraine on the Dnipro river.
Kiev has a continental humid climate. The warmest months are June, July, and August, with mean temperatures of 13.8 to 24.8 °C (56.9 to 76.7 °F). The coldest are December, January, and February, with mean temperatures of -4.6 to -1.1 °C (23.7 to 30.0 °F). The highest ever temperature recorded in the city was 39.4 °C (103.0 °F) on 31 July 1936. The coldest temperature ever recorded in the city was -32.2 °C (-26.0 °F) on 7 & 9 February 1929. Snow cover usually lies from mid-November to the end of March, with the frost-free period lasting 180 days on average, but surpassing 200 days in recent years.
In general, it is very cheap to dine in Kiev by US standards. So long as you stay away from the places that totally pander to tourists, the food is great and cheap. Try the Borscht and the Mlyntzi and then try absolutely everything else. Baked goods are cheap and great too. Even the ice-cream on the street is great. An especially distinctive one is to the right from Khreshchatyk subway exit - blue kiosk with varying lengh of queue.
When you see vendors selling some liquid from big yellow/blue tanks on the street, you can be sure that it is "Kvas," which is a brewed bread drink. Some people like it and others hate it. It tastes a bit like malt, and there is no alcohol. Try "Odyn Malenkyi" drink.
You should not drink the tap water. It is advisable to buy 5l. bottles in the supermarkets; they usually have English section for "ingredients". You can always order "Bonaqua" (sparkling mineral water), but beer is just about as cheap.
Kiev can seem quite foreign to the western tourist, as all signage is in Cyrillic script. Kiev is still largely a city where very few people know English, and the likelihood of encountering an English speaker is low - but not impossible. For the non-Russian or Ukrainian speaker, it's quite possible to get around easily, and it is a very interesting city to explore. And it never hurts to speak English - often, a shop assistant will ask customers if they can speak English and act as a translator.
It is advisable, however, to pick up a pocket Russian or Ukrainian phrasebook, and learn the Cyrillic alphabet, which can be fun and is easy to learn. Spend some time practising key words and phrases (e.g. 'hello', 'thank-you' and 'bill please'). Even what you regard as a feeble attempt at Ukrainian or Russian will amuse most people to the point where they are comfortable engaging in pantomime or trying out the little bit of English they know.