Noung Mon

Local culinary specialities include Chaeng Lon, a hand molded, charcoal-grilled small bun of coconut on a stick, Hoi Cho, a Chinese delicacy, is Chon Buri’s famous dish that uses a special kind of sea crab as the main ingredient, and Khao Lam, a specialty is made with sticky rice, sugar and coconut cream cooked in specially-prepared bamboo tubes. Chonburi has an abundance of fresh seafood and dried fruits. Due to the large number of residents from (Isaan), north-eastern dishes such as Spicy Papaya Salad (Somtum) and Spicy Sour Chopped Pork Salad (Larb) are widely available.