
Berchtesgaden is a small, picturesque and historic town located in the southeast of the German state of Bavaria, within a small enclave surrounded on three sides by the Austrian border.
The town is located in a valley at 500 to 1100 m altitude in the south-eastern part of the German Alps and is surrounded by high mountains called Untersberg in the North, Obersalzberg in the east and further south by the Watzmann. Berchtesgaden and neighbouring Bad Reichenhall are famous for their salt mines. The production of table salt guaranteed in the medieval ages a safe source of revenue and it still does today. Therefore, a visit to the salt mine of Berchtesgaden is definitely on the to do list.
To get around - The bus system in Berchtesgaden is as good as in the rest of Bavaria: buses run twice or once an hour and you can reach the outmost places with them. Be sure to get a timetable.
This place you will find plenty of nice and original Bavarian restaurants as well as Greek, Chinese, Turkish and Italian restaurants. The pricing in most places is modest by German standards and international visitors will often view that as a bargain. Obviously being in Bavaria and in the middle of the alps you should try the local specialities such as Knodel, Schweinehaxe, wild deer, Bratwurst, Leberkase, Weisswurst, Kartoffelsalat, Gulasch Bratkartoffeln, Kaiserschmarn, fish - and lots of more things.