New South Wales

New South Wales is Australia's most populous state, located in the south-east of the country, north of Victoria, south of Queensland and east of South Australia. It was founded in 1788 and originally comprised much of the Australian mainland, as well as Tasmania, Lord Howe Island and Norfolk Island.

Many tourists come to New South Wales to visit the city of Sydney and its attractions. While much tourism is focused on Sydney and the coastal areas, the whole of New South Wales offers a multitude of experiences, with plenty of things to see and do which suit all tastes and interests, whether that be natural wonders, white sandy beaches to relax on, historical sites, or friendly country communities. From the busyness of Sydney, to the unspoilt beaches and sleepy communities of the South Coast, to the rugged Snowy Mountains, to the wineries of Mudgee and the Hunter Valley, to the red outback, to the rainforests of the North Coast and New England, wherever you spend time in New South Wales you are bound to enjoy yourself immensely.

Most air travellers to New South Wales arrive at Kingsford Smith International Airport, 8km from the Sydney central business district, which is Australia's largest international and domestic airport. It is the only international airport in New South Wales. It is likely to offer the cheapest flights into the state.

The city of Sydney, unsurprisingly, represents the main food lovers' haven in New South Wales. It's the best place in the state to seek out both gourmet food and international cuisine. Particular highlights are Sydney's growing wave of Thai and fusion restaurants, and those top end restaurants whose chefs were often trained in some of the best international kitchens. Sydney's cosmopolitan population guarantees that just about every major cuisine on the planet is authentically and easily available - and generally at a great price.

Most coastal regions, including the Mid-North Coast, Northern Rivers, Central Coast, Sydney and the South Coast are a good place for seafood lovers to eat. Inland the catch may be a little less fresh.

Parts of the Central West specialise in meals made from local produce. Several of these restaurants feature regularly in the Sydney restaurant reviews, and they are beginning to have prices to match.

Vegetarians should be able to find a meal or two to suit them in almost every restaurant in the state, but are best catered for in Sydney and after that, on the somewhat "alternative" Northern Rivers.