California is on the west coast of North America. It is the largest U.S. state by population, and the third largest by area. California offers something for everyone: Southern California is home to such popular attractions as Disneyland, Hollywood and the beaches in Malibu that inspired the television show Baywatch, while the northern part of California offers the iconic Golden Gate Bridge, the hills of San Francisco, the vineyards of Napa Valley, and the capital, Sacramento. Further away from California's major cities are home to some of North America's most rugged national parks, incredible skiing opportunities, and quiet northern forests.
California's vast terrain is connected by an extensive system of freeways, expressways, and highways. California is known for its car culture, giving California's cities a reputation for severe traffic congestion. Construction and maintenance of state roads and statewide transportation planning are primarily the responsibility of the California Department of Transportation (Caltrans). The rapidly growing population of the state is straining all of its transportation networks, and a recurring issue in California politics is whether the state should continue to aggressively expand its freeway network or concentrate on improving mass transit networks in urban areas.
The state's climate varies from temperate at the coast to the brutal winters of the mountains, to one of the world's hottest regions in the desert. Rainfall is more common in the northern part of the state than in the south, and snow is rare except in the mountains.
The hottest temperature ever recorded in the Western Hemisphere, 134°F (56.6°C) was at Death Valley in 1913, and temperatures regularly exceed 120°F (49°C) during the summer. In contrast, winter temperatures in the mountains can drop below 0°F.
California is the third largest state of the U.S. in terms of size. It compares in size with Sweden. However, getting around California can be simple.
The culinary style known as Californian Cuisine is noted for its use of fresh often local ingredients and imaginative fusion of several styles. The burrito also has it's origins from California, born in the Mission District of San Francisco. Almost anything you can imagine can be found somewhere in California. Immigration has had a strong influence on California's culinary landscape, with the cuisines of The Americas and Asia heavily represented, and those of nearly every other country available to a lesser-extent. More "North American" fare includes everything from burger shacks to vegetarian, organic and even completely vegan restaurants; the Californian love for food has left it with one of the most diverse restaurant scenes in the North America. The large cities have the most variety, while things get simpler and more meat-heavy as you get more rural.